We have NEW FOODIES to help you with the tasty choice

Foodies go to new restaurants, avoid large chain establishments and are eager to give their opinions and recommendations.
Foodies know something about the chefs, cooking styles or methods of these restaurants. They also know about the quality and origin of the food they consume. Foodies are keen to fads, education and culinary tourism.
A foodie can recommend a local restaurant and give several options on its menu.
A foodie can tell you about a restaurant’s use of local ingredients, naturally raised animals and sustainability efforts.
A foodie can tell you what items are made fresh in-house and which ingredients are stored or shipped in the freezer.
A foodie doesn’t need the waiter to explain how an item is cooked sous-vide.
A foodie has a “best of” list longer than 5 options.
They eat out every day, Monday-Sunday, winter/summer, rain/snow/sun, no matter the circumstances the outdoor fun keeps luring them in.
They tested many types of kitchens - oriental, Vege, Mediterranean...
Their taste buds are season in the battle for the best flavors, they have preferences & are not so easy to please.

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Meet our team of foodies: