Comfortable, brasserie-style restaurant offering everything you love about cuisine without the attitude. Features classic dishes, as well as fresh salads and juicy hamburgers made with fresh-ground beef.
Show moreSpecializes in delicious food featuring fresh ingredients and masterful preparation by the our culinary team. Whether you’re ordering a multi-course meal or grabbing a drink and pizza at the bar, casual yet upscale atmosphere.
Show moreOur signature recipe, that we have perfected for more than four decades, is rubbed with a secret blend of seasonings, cured and roasted on a rotisserie with pecan wood for up to six hours before it’s topped with signature herb-garlic butter, then carved tableside.
Show moreTaking its influences from our team members’ culinary roots, blends traditional and innovative techniques to create unique offerings using local ingredients in all of its dishes. Grounded in hospitality with our staff’s commitment to providing you with a memorable experience each time you walk through our door.
Show moreA foodie can recommend a local restaurant and give several options on its menu.
A foodie can tell you about a restaurant’s use of local ingredients, naturally raised animals and sustainability efforts.
A foodie can tell you what items are made fresh in-house and which ingredients are stored or shipped in the freezer. Are the chips, salsa and guacamole made daily?
A foodie doesn’t need the waiter to explain how an item is cooked sous-vide. A foodie is well versed in cooking styles and techniques.
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